Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Try it out and tell us if you liked it?
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
